Tex-Mex beans

Drain some canned beans, add herbs and crunchy tortilla chips and you’ve got a quick side dish for grilled meat or fish

  • Prep:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 250
  • fat 13g
  • saturates 2g
  • carbs 25g
  • sugars 3g
  • fibre 8g
  • protein 11g
  • salt 1.3g


  • 3 x 400g/14oz cans mixed beans
  • 1 small red onion, sliced
  • small bunch coriander, chopped
  • 6 tbsp garlic-flavoured oil
  • 2 tbsp white wine vinegar
  • handful tortilla chips, roughly broken


  1. Mix the beans, onion and coriander together, then stir in the oil and vinegar with some seasoning. Top with the tortilla chips.

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