Corn with coriander butter
By Good Food
Whether you’re eating indoors or outside, this quick summery side is just the job
- Serves 4
Nutrition per serving
- 4 corn on the cobs
- 50g soft butter
- small bunch coriander, chopped
- small red chilli, deseeded and finely chopped
- 1 garlic clove, crushed
Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.
Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.