Corn with coriander butter

Whether you’re eating indoors or outside, this quick summery side is just the job

  • Prep:5 mins
    Cook:5 mins
    Plus chilling
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 189
  • fat 12g
  • saturates 7g
  • carbs 18g
  • sugars 2g
  • fibre 2g
  • protein 4g
  • salt 0.16g


  • 4 corn on the cobs
  • 50g soft butter
  • small bunch coriander, chopped
  • small red chilli, deseeded and finely chopped
  • 1 garlic clove, crushed


  1. Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.

  2. Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.

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