Buttered peas & leeks
By Good Food
A simple side for your roast dinner, which counts towards your five-a-day
- Prep:10 mins
Cook:30 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 107
- fat 6g
- saturates 2g
- carbs 8g
- sugars 4g
- fibre 5g
- protein 5g
- salt 0.17g
Ingredients
- 4 leeks, finely sliced
- 25g butter
- 2 tbsp olive oil
- 400ml vegetable or chicken stock
- 500g frozen peas
- 4 spring onions, finely sliced
Method
Gently soften the leeks in butter and oil in your largest pan for 15-20 mins until almost meltingly soft. You can soften the leeks up to a day ahead, then just reheat in the pan before continuing the recipe. Stir in the stock, bring to a simmer and cook, stirring occasionally, for 5 mins. Stir in the peas and spring onions for 3-5 mins more until the peas are defrosted and cooked through, then season and serve.
