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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Comfort foodCheap eatFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Iftar recipesRamadan with childrenSuhoor recipesRamadan desserts
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy recipes for kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Recipes (4296)
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  • Features (1166)
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  • Dinner review: Carnival by Tresind

    Dinner review: Carnival by Tresind

    Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...

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  • How to make healthy Arabic food

    How to make healthy Arabic food

    Food writer and blogger Najoud Al-Jabri from Chef on the Block chefotb.com offers up five tips to create delicious healthy Arabic food...

    Read More

  • 24 hours as a vegan : could you do it?

    24 hours as a vegan : could you do it?

    Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…

    Read More

  • Five of the best foodie deals this Halloween

    Five of the best foodie deals this Halloween

    BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…

    Read More

  • Brunch review: 360, Jumeirah Beach Hotel

    Brunch review: 360, Jumeirah Beach Hotel

    Perched out at sea, at the end of a long jetty, the restaurant offers panoramic views of the marina by Jumeirah Beach Hotel and probably the best view of the Burj Al Arab in Dubai...

    Read More

  • Mohammed Zeeshan: How to try molecular gastronomy at home

    Mohammed Zeeshan: How to try molecular gastronomy at home

    Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...

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  • Atul Kochhar on achieving two Michelin stars and why he hates molecular gastronomy

    Atul Kochhar on achieving two Michelin stars and why he hates molecular gastronomy

    Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...

    Read More

  • Dinner review: Junoon, Shangri-La, Sheikh Zayed Road

    Dinner review: Junoon, Shangri-La, Sheikh Zayed Road

    ‘Junoon' means passion in Hindi, and everything from the food, staff and decor backs up that concept to a tee. The Dubai branch is actually a spin off from the original Michelin-starred Junoon in New York...

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  • Back to basics: Froz Khan's tips for improving your masala and rice

    Back to basics: Froz Khan's tips for improving your masala and rice

    Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...


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  • Quick fire questions with Junoon's chef de cuisine Suraj Prakash

    Quick fire questions with Junoon's chef de cuisine Suraj Prakash

    The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...


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  • Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel

    Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel

    Karen Mclean, the woman behind the well-known UAE food blog Secret Squirrel sits down with Mother Baby and Child, to discuss nutrition and what people can expect at this year’s Le Gourmet Food Fest held in Dubai...


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  • Laleh Mohmedi: The Instagram star teaching Dubai parents to cook

    Laleh Mohmedi: The Instagram star teaching Dubai parents to cook

    Australian mum Laleh Mohmedi became a viral Internet sensation when she started posting images of her healthy food dishes disguised as famous cartoon characters on Instagram...

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Iconic Plate: Tiradito a la mediterranea
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Restaurant Reviews


  • Review: La Cucina di Mamma Brunch, Fi’lia Dubai

    Review: La Cucina di Mamma Brunch, Fi’lia Dubai

    Fi’lia Dubai, the region’s female-led Italian restaurant, is effortlessly elegant …
  • Review: Lafeef Restaurant, Sharjah Ladies Club

    Review: Lafeef Restaurant, Sharjah Ladies Club

    Lafeef Restaurant, located within the Sharjah Ladies Club on Corniche …
  • Review: Oktoberfest at Ernst Biergarten

    Review: Oktoberfest at Ernst Biergarten

    Ernst Biergarten, located in the 25hours Hotel One Central, is …
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