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Dinner review: Tokyo Vibes, Soho Garden DXB

Reviewed by Giorgia Guantario. What’s it like? One of the newest additions to well-renowned Soho Garden, Tokyo Vibes is exactly what you’d expect from its name – a vibrant, modern and trendy restaurant capturing the essence of the Japanese…
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Couture cake atelier ‘Little Venice Cake Company’ to open in Dubai

One of the UK’s leading bakers and cake artist, Mich Turner MBE is set to open her first atelier bakery outside of the UK, at The Royal Atlantis Resort & Residences in 2020. Since founding the company in 1999, Mich…
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New European-Japanese restaurant ‘Alice’ opens at Sheraton Grand Dubai

A new glamorous late-night restaurant and lounge has opened at Sheraton Grand, Sheikh Zayed Road, serving Dubai foodies a menu of modern European cuisine with a playful Japanese influence. Renowned Dubai-based chef, Reif Othman, is the brains behind the…
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Three courses for AED 85 at Dubai’s newest Pan-Asian eatery

Sponsored: Lovers of Asian food will be glad to hear that a new fast-paced street food eatery has opened in Dubai. Located on the lobby level of Hyatt Place Dubai/Jumeirah, Wox is serving up affordable, hand-picked dishes from across…
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Dinner review: Ninive, Jumeirah Emirates Towers Dubai

What’s it like? Nestled between the two striking Jumeirah Emirates Towers, Ninive is a picturesque urban, open-aired majlis – it’s a relaxed, low-lit venue that creates an intimate setting amidst the hustle and bustle of Dubai. Offering skyline views…
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Thursday brunch review: BQ – French Kitchen & Bar, Habtoor Palace

Reviewed by Mark Forker. What’s it like? BQ – French Kitchen & Bar is situated in the stunning marble-drenched Habtoor Palace, in Al Habtoor City. From the moment we walk in, it’s impossible to ignore the distinct European ambience…
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New vegetarian and gluten-free dishes added to COYA’s lunch menu

COYA Dubai has updated its lunch menu to include more light and healthy dishes, including vegetarian and gluten-free options. Available from Sunday – Thursday at 12.30pm – 3.30pm, the menu draws inspiration from traditions of Peruvian cooking and hospitality along…
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Torno Subito: What to expect at Chef Massimo Bottura’s Dubai eatery

The phrase “Torno Subito” translates to “I’ll be back soon!” and is borrowed from sign boards that hang in closed store fronts in Italy indicating their afternoon break. Fitting really, when the concept behind chef Massimo Bottura’s only restaurant…
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Cooking with Lakeland: Aleks’ autumnal beef stew with Middle Eastern flavours

The weather is cooling down in the Middle East, and what better way to cosy up on an evening than a warming, hearty beef stew? Here, Chef Aleksandar incorporates Middle Eastern flavours into his recipe to create the ultimate autumnal…
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The Oberoi Dubai launches duo of weekend culinary nights

Sponsored: The blistering summer heat has ceased, and we can now finally look forward to enjoying sweeter weather alongside al fresco dining over the coming months. And what better way to mark the start of the season than a BBQ,…
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Cooking with Lakeland: How to whip up a delicious beetroot hummus dip

Chef Aleksandar shows us a quick and easy beetroot hummus recipe – a delicious dip or spread for an appetizer, or as a spread on sandwiches. In case you missed it, Lakeland is offering an exclusive BBC Good Food Middle East discount…
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Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter

We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…
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