The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
Our top pick of places to eat in the capital this month.
Kick-start the ‘back to brunch’ season with incredible offers at more than 40 Marriott venues across the UAE from October 5 to November 4.
From buy one get one offers to completely free kids meals and free coffee for Mum and Dad, here are some of the best ‘back to school’ dining deals around Dubai for the whole family.
Looking for a laid-back Thursday evening brunch? Look no further than Local Dubai's Mexican offering in Barsha Heights to enjoy an all-you-can-eat and drink affair for under AED 200.
Having closed its doors over the summer to undergo a complete refurbishment and menu change, BBC Good Food Middle East has been eagerly waiting to see the changes, and can confirm that the re-vamp is simply beautiful, and the restaurant is better than ever.
Kick-start your weekend in the right way with the launch of Buon Cibo at Parmigiana at the Sofitel Abu Dhabi Corniche, and enjoy all-you-can-eat Italian cuisine and selected grapes for under AED 200 per person.
To mark the 73rd Vietnamese National Day, LAO – the Southeast Asian eatery at the Waldorf Astoria Dubai Palm Jumeirah, is taking guests on a culinary journey to savour some of the extraordinary signature cuisines from Hanoi, Hue and Saigon.
At.mosphere, the fine dining restaurant located on Level 122 of the iconic Burj Khalifa, has launched two exciting new menus for the upcoming season.
Speaking to BBC Good Food Middle East, Rudolf W. Segers tells us the secret to running a successful kitchen, and why potatoes will never fail to spark culinary creativity.
