The benefits of being a part-time vegetarian
Omitting meat from your diet one day a week could help improve your overall health, save money and help the environment...
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In the kitchen with… Pierre Gagnaire
We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing
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A first class ticket
We step into the theatre with chef Gary Rhodes, to learn of his new and exciting gourmet venture with VOX Cinemas. By Sophie Voelzing -
A Nordic Journey
There’s a new chef in town at the helm of Palazzo Versace Dubai’s innovative restaurant, Enigma – an outlet that captivatingly changes its dining concept every quarter, each time welcoming a new chef of world-class talent. Stepping in as the… -
Staying Hydrated
With hydration identified as a one of the top health concerns during Ramadan, it’s important to ensure your body is getting the fluids essential to keep you healthy as you fast. Failure to stay hydrated can lead to weakness, dizziness, severe migraines, nausea, confusion and other unwanted, dangerous symptoms. Follow these top tips to stay on track, says Sophie Voelzing
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Simon's Scene
He’s one of the UK’s favoured TV personalities – notably as host on Channel 4’s ‘Sunday Brunch’, the best-selling author of 'Seasoned Vegetarian’ and 'Lazy Brunch', and the culinary genius behind Pier 7’s ‘The Scene’ on Dubai Marina. Chef Simon… -
Britain’s Brilliant Italian Theo Randal
Although born and bred British, chef Theo Randall's love for food began in Italy as a child. Now, successfully spearheading the Italian food scene in London - and more recently in the Middle East, we caught up with the Michelin-starred… -
The Maine Oyster Bar & Grill, The DoubleTree by Hilton, JBR
Admittedly, this is one of my most preferred openings in Dubai recently. Unlike the usual glitz and glamour seen across much of the Emirate, you enter The Maine through the hotel’s loading dock...
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Iconic Italian
With a renowned knack for seamlessly fusing tradition and innovation, seasoned chef Alfredo Russo of Vivaldi by Alfredo Russo, Sheraton Dubai Creek Hotel & Towers, reveals the key to modernising Italian cuisine while maintaining authenticity. -
What’s on the table with Dianne Jacob
We go on a lunch date with a food loving personality to find out what makes them tick. -
Noodle House, Madinat Jumeirah
The Noodle House aims to capture the bustle and flavour of Oriental street food, and serves it up in a vibrant atmosphere with its kitchen proudly on display. -
Clé Dubai, DIFC
Having opened to much hype a few months ago, this spacious restaurant and lounge is divided into different zones, with luxe furnishings, mood lighting and quirky touches such as a gun-themed bar background wall, and funky lamps.
