Set up by British celebrity chef Jason Atherton, the venue is one of 17 restaurants worldwide under the Atherton brand. Akin to the rest, it’s split in two, with the first half – known as The Social Room - acting as a standalone bar while the second half – Marina Social – is an open plan restaurant and kitchen.
Heinz Beck’s restaurant La Pergola holds the unique accolade of being the only three Michelin-starred restaurant in the Italian capital. The chef recently visited his Dubai-based restaurant, Social by Heinz Beck at the Waldorf Astoria Dubai Palm Jumeirah. BBC Good Food Middle East spoke to the chef about the food he dislikes working with the most and how he thinks home cooks can improve their Italian dishes…
Before I get started, please proceed with an open mind. I know you may think Cavalli is a flash nightclub suited to the high-end partygoers, but as was I, you’ll be pleasantly surprised to find the dining options at Cavalli are fantastic – and with its recently launched new menu, now more accessible...
The Don Alfonso name is renowned internationally when it comes to Italian cuisine, and has picked up multiple awards for its establishments – in Rome and Sant’Agata Sui Due Golfi (Don Alfonso’s hometown); the brand has outposts in China and Morocco as well...
Merletto is the sort of place you’d really want to get dressed up for, but what you get here is a fine-dining experience, with a bill that doesn’t leave a gaping hole in your pocket...
The charming French chef, Jean Christophe Novelli, tells us about his meteoric rise to the top, subsequent fall, and eventual recovery, to find out what lessons he’s learnt from the journey.
Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.
