Sponsored: The Market at Hilton Dubai Al Habtoor City is launching a series of weekly theme night dinners, guaranteed to satisfy even the most demanding palate and provide a great night out for the whole family. Diners will become…

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  From probiotic drinks to raw superfood grain-free crackers, this intimate wellness resort in Thailand has been creating it all – and now they’re inviting guests into the kitchen with a new retreat. Danae Mercer travels to Phuket Cleanse to…

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Federico Teresi gives us the low-down on life at Leonardo – the Italian eatery at one of Dubai Marina’s newest hotel openings, Stella Di Mare, and tells us more about learning “the Italian way” from the best: Michelin-star chef, Heinz…

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Sponsored: You know the feeling. You’ve just got home from a long day at work and the last thing you want to do is spend hours in the kitchen cooking up something for dinner. But what if we told you…

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  Sponsored: As Dubai’s blistering summer heat draws to a close, it’s finally time to enjoy al-fresco dining once more. A nod to classic French flavours, The Sandbar & Grill at Caesars Resort Bluewaters Dubai takes you to the French…

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Sponsored: With different rules for different schools about what is and isn’t allowed in your child’s lunchbox, providing a healthy, balanced lunch while meeting the energy needs of a growing child can be a bit of a mine field. But…

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We sat down with Alan Snyman, executive chef at Amwaj Rotana Dubai, to learn more about the hotel’s culinary offerings, and to get the lowdown on his favourite dishes from two of the outlet’s new menus.  Tell us a little…

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Portuguese chef José Avillez has made his Middle Eastern debut with the opening of Tasca at Mandarin Oriental Jumeira, Dubai – representing his first international venture. He has several restaurants in Lisbon and Porto, each with a different concept, but…

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In line with the growing interest surrounding the vegan lifestyle, popular city centre café in Abu Dhabi – Café 302 – is adding a dozen plant-based dishes to their already extensive, modern menu. Starting August 1st, the café is introducing…

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Did you know: on average, 28,000kg of strawberries and 10,000 litres of cream are consumed every year at Wimbledon? The quintessential British classic has been a staple of the championship since the very beginning, when the snack was first served…

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With the school summer holidays upon us, Atlantis, The Palm has revealed its line-up of fun-filled activity camps for the youngsters that will run from July 7 – August 29. For the little ones that enjoy helping out in the…

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Looking to perfect your Italian cooking skills? Discover the age-old secrets and traditions of Italian Venetian cuisine at an exclusive culinary masterclass this Saturday, 29th June at Italian Venetian restaurant, all’onda. Perfect for foodies and people eager to learn more…

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