We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
If you’re stuck for plans this weekend, how about trying Bab Al Shams Desert Resort & Spa’s new outdoor Friday offering, ‘The Garden Brunch’?
Four of Dubai’s top chefs battled it out in a mystery box cooking challenge yesterday, in a bid to be crowned the BBC Good Food Middle East Chef of the Year 2018.
BBC Good Food Middle East caught up with Chef Faizan Ali – head chef at Khyber, the Indian eatery at DUKES Dubai, to find out how the Dubai branch differs from its Mumbai sister, and to get the lowdown on his go-to spices for his favourite Indian recipes.
Prince Khaled, who turned vegan in 2009, made a statement on Facebook earlier this year detailing plans to have a “minimum of 10 restaurants/cafes” serving vegan food in the region by 2020.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
In a bid to redefine the city’s culinary scene, FIVE Palm Jumeirah’s unique offering of restaurants gives diners a chance to indulge in a variety of cuisines from around the world.
Dubai has seen a number of new restaurants open in the last month. Here's our top pick of ones you need to visit...
Meaning “small alley” in Arabic, Zaroob serves up tasty dishes inspired by traditional street food vendors found across the Levant region. BBC Good Food Middle East paid the Dubai Marina branch a visit tried out the revamped menu.
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.
As the name suggests, this seafood restaurant is currently under the control of Michelin acclaimed chef Nathan Outlaw.
