• Making magic

    Making magic

    Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.

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  • The Capital Grill, Dusit Thani Abu Dhabi

    The Capital Grill, Dusit Thani Abu Dhabi

    What’s it like: Sometimes simple is elegant, and that’s exactly what this restaurant showcases, with its clean, modern lines, contemporary fabric light fixtures, and parquet flooring. Floral paintings add a touch of femininity to the otherwise meat-loving masculine space, while…

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  • Eat smart!

    Eat smart!

    Can what you eat truly affect your brain power? Experts seem to think so. Sudeshna Ghosh finds out more.

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  • A star-studded journey

    A star-studded journey

    Holder of multiple Michelin stars, French chef Pierre Gagnaire firmly believes that if you know your path and work hard, you can rise from the shadows of failure. He talks to us about his rocky road to success.

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  • Made in China!

    Made in China!

    Farah Sawaf met up with Ken Hom of internationally renowned TV series, 'Ken Hom's Chinese Cookery' fame, and came back blown away by his humility.

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  • Rococo, Sofitel Dubai Jumeirah

    Rococo, Sofitel Dubai Jumeirah

    I was looking forward to trying out the new menu at this elegant restaurant, a refined alternative to the casual sidewalk café-style eateries of JBR Walk...

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  • Spectrum on One, Fairmont Dubai

    Spectrum on One, Fairmont Dubai

    When it comes to decadent Friday brunches, there’s plenty of choices in our city. However, when it comes to customisation of dishes, and variety of cuisines with themes to match each, then Spectrum on One’s brunch is the place to be!

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  • Bateaux Dubai

    Bateaux Dubai

    Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...

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