Oaty healthy apple muffins
Try this healthy alternative muffin recipe, topped with porridge oats for texture. Warm them up for an afternoon snack or on-the-go breakfast
Try this healthy alternative muffin recipe, topped with porridge oats for texture. Warm them up for an afternoon snack or on-the-go breakfast
Nadiya’s brownies are topped with caramel-coated cornflakes for sweetness and crunch – kids and grown-ups will love them
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day. It’s even better with a fried egg on top
This recipe has been adapted to fit our premium budget meal plan
Contains pork – recipe is for non-Muslims/non-pork eaters.
Thought pigs-in-blankets couldn’t get any better? Think again. We’ve turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole
Serve our comforting one-pan green shakshuka for brunch or supper. Adapt it with any veg or herbs you have in the fridge
Bake a simple and satisfying family pudding using our easy jam sponge recipe – it only needs a handful of ingredients and 30 minutes to make
Deliver on flavour with these oven-baked bhajis served with lemon rice and chickpea salad. It makes a healthy dinner for four that’s low in fat and calories
If you’re in need of a healthy protein boost, try making this healthy omelette for breakfast – using fewer yolks lowers the cholesterol
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.
Soak sponge cake in three types of milk for a sweet, creamy flavour and a gorgeous pillow-soft texture. Top with billows of whipped cream and strawberries
Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease
Enjoy a tofu omelette for a balanced and low-calorie dinner. Serve with rice, broccoli and a drizzle of chilli dressing for an easy, flavourful midweek meal