Air-fryer sweet potato hash

This crispy, smoky and satisfying air-fryer sweet potato hash is perfect for brunch or as main dish topped with a runny fried egg

  • Prep:15 mins
    Cook:15 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 471
  • fat 16g
  • saturates 3g
  • carbs 61g
  • sugars 0g
  • fibre 12g
  • protein 14g
  • salt 0.53g


  • 500g sweet potatoes , scrubbed and cut into 2cm cubes
  • 1 red pepper , deseeded and diced
  • 1 red onion , roughly chopped
  • 1 green chilli , thinly sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 2 eggs
  • 4 spring onions , thinly sliced
  • 1 tbsp fresh dill or coriander , leaves picked


  1. Heat the air-fryer to 200C. Toss the sweet potatoes, pepper, onion, green chilli and 1 tbsp of the olive oil together in a large bowl. Sprinkle over the paprika and mix until evenly coated.

  2. Tip into the air-fryer basket and cook for 15-20 mins until tender and browned.

  3. Meanwhile, heat the remaining 1 tbsp olive oil in a small frying pan and cook the eggs to your liking.

  4. Stir the spring onions and herbs into the hash and divide between two shallow bowls. Top each with a fried egg and serve.

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