Air fryer cheat’s fish fillet burgers with tartare sauce
Make these speedy fish burgers as a fun fakeaway for the whole family using frozen breaded fillets and a zingy tartare sauce
- Prep:10 mins
Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 505
- fat 29g
- saturates 3g
- carbs 43g
- sugars 0g
- fibre 3g
- protein 17g
- salt 1.24g
Ingredients
- 4 frozen breaded white fish fillets
- oil , for drizzling
- 4 slices processed cheese or burger cheese (optional)
- 4 soft white burger buns , halved
- a few iceberg lettuce leaves , shredded
- 1 gherkin , finely chopped
- 1 tbsp capers , finely chopped
- 100g mayonnaise
- ¼ lemon , juiced
Method
To make the sauce, chop the gherkin and capers together on a board, then tip into a small bowl with the mayonnaise, lemon juice and a pinch of salt, and mix together. If you have a mini chopper, tip in all the ingredients and whizz together. Can be made up to two days ahead and kept in the fridge.
To air-fry the frozen fish fillets, drizzle each side with the oil, then cook at 200C for 10-12 mins, turning halfway through until golden and crisp. Once the fish is cooked, top each fillet with a slice of cheese, if using, and return to the air fryer for 1 min to melt slightly. Toast the buns, then spread the bases with the tartare sauce. Add the lettuce, cheese-topped fish, finish with the bun tops and serve.
