Smoky veggie shakshuka

This healthy shakshuka is the perfect lunch, packing in four of your five-a-day, plus lots of fibre, plant points and protein

Paxo, cheese & onion pie

Give bread pudding a festive twist with this zesty panettone-based version made in a bundt tin.

Salted caramel burnt Basque cheesecake with chocolate sauce

Try this twist on a classic dessert from Bake Off 2023 winner Matty Edgell. With a creamy, caramelised centre and burnished top, it will wow your dinner guests

Saag baked eggs with naan dippers

Mix up brunch with Nadiya’s spiced spinach and baked eggs, served with warm naan brushed with mango chutney for dipping

Beetroot bhaji burgers

Try these crispy beetroot patties inspired by onion bhajis – they have an earthy sweetness and aromatic spice. Serve in burger buns with chutney, yogurt and a fried egg

Christmas crêpe tree

Transform pancakes into a yuletide feast by arranging them in a tree shape and decorating with fruity ‘ornaments’ and a dusting of icing sugar ‘snow’

One-tray summer French toast bake

Take your weekend brunch to the next level with this easy French toast traybake, packed with summer berries

Air-fryer sweet potato hash

This crispy, smoky and satisfying air-fryer sweet potato hash is perfect for brunch or as main dish topped with a runny fried egg

Gingerbread brownies

Wrap up and gift these cute brownies, or simply fill your biscuit tin with a batch. With the warming flavour of gingerbread, they’re perfect at Christmas

Oaty healthy apple muffins

Try this healthy alternative muffin recipe, topped with porridge oats for texture. Warm them up for an afternoon snack or on-the-go breakfast

Caramel cornflake brownies

Nadiya’s brownies are topped with caramel-coated cornflakes for sweetness and crunch – kids and grown-ups will love them

Sausage, chorizo & leek hash with fried eggs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day. It’s even better with a fried egg on top

This recipe has been adapted to fit our premium budget meal plan