• Next level hot cross buns

    Next level hot cross buns

    Forget shop-bought and make your own hot cross buns. The beauty of making your own is that you can pack in the spices and dried fruit you want, making them extra special

    Easy
  • Carrot cake monkey bread

    Carrot cake monkey bread

    Put a twist on the classic American monkey bread with Easter flavours. It’s made to be pulled apart and eaten with your hands – like a monkey would!

    More effort
  • Make-ahead parmesan Yorkshire puddings

    Make-ahead parmesan Yorkshire puddings

    Add parmesan to traditional Yorkshire puddings and take this Sunday roast side dish to a new level. Make them ahead and freeze them for up to three months

    Easy
  • Chocolate chip traybake

    Chocolate chip traybake

    Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids

    Easy
  • Pink marble sandwich cake

    Pink marble sandwich cake

    Please the whole family with this fun pink marble sandwich cake. It's surprisingly easy to make – ideal for baking with children

     

    Easy
  • Flatbreads with brunch-style eggs

    Flatbreads with brunch-style eggs

    Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes. This easy recipe is great for getting kids involved in the kitchen

    Easy
  • Spring sharing board

    Spring sharing board

    Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

    Easy
  • Easter bunny cake

    Easter bunny cake

    We're hopping mad for this cute Easter bunny cake. Perfect for parties, this showstopping sponge is great for feeding a crowd with a sweet tooth

    Easy
  • Pastrami hash

    Pastrami hash

    Bring a taste of New York to your weekend brunch with this indulgent pastrami hash and sunny side-up eggs. It's made using just five ingredients 

    Easy