• Pear, walnut & blue cheese tart

    Pear, walnut & blue cheese tart

    Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

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  • Millionaire’s chocolate brownie tart

    Millionaire’s chocolate brownie tart

    Imagine a chocolate shortbread pastry case with fudgy brownie filling that hides pockets of oozy caramel… This is a chocolate lover’s dream dessert

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  • Lemonade scones

    Lemonade scones

    Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat

    Easy
  • Cheesy sausage & bean pies

    Cheesy sausage & bean pies

    Bake these pies for a lunch-time treat the whole family will love. Shop-bought pastry makes them quick and easy to prepare, and you can use canned beans from the back of the storecupboard

    Easy
  • Roast squash with chilli & peanut noodles

    Roast squash with chilli & peanut noodles

    Do something different with butternut squash by spicing it with chilli and serving it with noodles in a peanut butter sauce. It makes for a vibrant, veggie midweek meal

    Easy
  • Creamy leek, pesto & squash pie

    Creamy leek, pesto & squash pie

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you’ll thank yourself on busy weeknights

    Easy
  • Watermelon, lime and mint sugar pavlova

    Watermelon, lime and mint sugar pavlova

    Try a twist on pavlova with a watermelon, lime and mint topping. With crunchy meringue and a marshmallowy centre, this is a dessert that’s sure to impress

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  • Banana, tahini & salted caramel pavlova

    Banana, tahini & salted caramel pavlova

    Wow guests with this pavlova, featuring a fabulous banana, tahini and salted caramel topping. It’s a deliciously decadent dessert for a summer feast

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  • Cherry pie

    Cherry pie

    Make this classic pie whilst cherries are in season. It’s the perfect summer dessert served just warm with plenty of cream or ice cream

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