Pistachio eclairs
Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they’re well worth the effort
Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they’re well worth the effort
Toast oats before mixing them into the dough to make these fruity cookies, a delicious hybrid of syrupy flapjacks and coconut macaroons
Celebrate Bonfire Night with these cute cookies. Decorate these autumnal spiced biscuits with iced firework designs
Rustle up these easy almond cookies. Popular for Passover, they’re dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like
Prepare these pesto egg and feta muffin bites for breakfast, an afternoon snack, or as part of a picnic hamper. Simple to make, kids will love them!
Put in the extra effort to make this cheese and onion pie and it’s sure to please. With homemade pastry, it’s as good to eat cold as it is warm
Make a batch of ghoulish meringue ghosts for your next Halloween party. These cute mallowy meringues are delicious on their own or great for decorating bakes
The ultimate Halloween pavlova cake, sandwiched together with cream and topped with ghoulishly cute decorations. This showstopping bake is perfect for a party
Create an eye-catching mushroom tart for an easy but impressive vegetarian main course. Try a tasty pairing of earthy mushrooms, cream cheese and nutty pastry
Make a colourful and creative set of meringue monsters to complete your Halloween party spread. Mix colours and designs to make different designs
This summer treat yourself to our ultimate beef burgers and buns made from scratch. They’re well worth the effort and perfect for a weekend entertaining treat
Bring a little summer sunshine to your kitchen with these potato feta cakes served with a Greek salad. The herbs add plenty of flavour and valuable nutrients, like vitamin C and iron