Alcohol-free amaretto sour
By Anna Glover
Treat yourself to an amaretto sour mocktail, with all the sweet, sharp and nutty flavours of the classic cocktail, without the booze
- Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 42
- fat 0.1g
- saturates 0g
- carbs 9g
- sugars 0g
- fibre 0g
- protein 1g
- salt 0.05g
Ingredients
- 100ml pineapple juice
- 50ml lemon juice
- ½ egg white
- 10ml syrup from cocktail cherries (or more if you prefer), plus cherries to serve
- a few drops almond extract
Tip
USE A COCKTAIL SHAKER
You can also mix this mocktail in a large cocktail shaker. Just shake it very hard without adding any ice.Method
Put the pineapple juice, lemon juice, egg white, cherry syrup and almond extract into a blender. Whizz the mixture a few times at a high speed, until the mixture is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse twice more to chill the mixture. Alternatively, stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with the cherries to serve.
