Gluten-free sausage roll wreath

Contains pork – recipe is for non-Muslims only

Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It’s perfect for a Christmas buffet

  • Prep:15 mins
    Cook:35 mins
  • Serves 10
  • Easy

Nutrition per serving

  • kcal 231
  • fat 15g
  • saturates 6g
  • carbs 17g
  • sugars 0g
  • fibre 2g
  • protein 6g
  • salt 0.7g


  • 6 gluten-free pork sausages
  • ½ tsp mixed spice
  • 280g ASDA Free From Ready Rolled Puff Pastry
  • 2 tbsp red onion chutney, plus more to serve
  • 1 egg, beaten to glaze


Shop the ASDA bundle offer for the gluten-free sausage roll wreath at ASDA


  1. Squeeze the sausagemeat from their skins into a bowl. Season with salt and pepper and sprinkle over the mixed spice. Mix well by hand.

  2. Heat the oven to 220C/200C fan/gas 7. Unravel the ASDA Free From Ready Rolled Puff Pastry onto a work surface, keeping it on the baking parchment. Spread the chutney in a thin layer all over the pastry. Spread the sausagemeat on top, covering the whole surface. Pat and press the meat into the pastry with your palms to make a thin, even layer.

  3. Working with the long side closest to you, roll the pastry up, leaving the parchment sheet behind, to create a long, thin sausage spiral. Cut into 3cm sections, you should have about 10. Press the ends into the edges to neaten if you like. Transfer to a parchment-lined baking sheet, cut-side up, to form a wreath shape, leaving a 5mm gap between the rolls to allow for them to puff up.

  4. Brush the beaten egg over the tops and sides of the rolls, then cook for 25-30 mins until the pastry is golden and crisp and the sausage is cooked through. Leave to cool slightly and transfer to a board or serving plate with more red onion chutney, or mustard and pickles.

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