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7 brilliant banana bread recipes

Overripe bananas are good for one thing, and one thing only – and let’s face it, there’s nothing quite like a piece of freshly baked banana bread, still warm from the oven. The fact that it’s an acceptable breakfast dish…
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To freeze or not to freeze? A guide to everyday frozen ingredients

Looking to preserve fresh produce and dairy for later? Take the guesswork out of freezing with our guide, and discover how to freeze food, how long it lasts and how to cook it. How to freeze vegetables How to freeze…
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Reif Othman to open second Reif Kushiyaki at Nakheel Mall

Popular Dubai-based chef Reif Othman has taken to social media this weekend to unveil his latest UAE venture. The Singapore native opened doors to Reif Japanese Kushiyaki in September 2019 at Jumeirah’s Dar Al Wasl Mall – marking his debut…
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Akira Back Dubai launches new, vibrant vegan menu

Sponsored: Akira Back Dubai, located at W Dubai – The Palm, has joined the ever-growing plant-based revolution by introducing a new, vibrant vegan menu, allowing its herbivore guests to celebrate their taste buds. Famed for his sense of adventure,…
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Leap Year dining deals happening in Dubai this weekend

While being born on a Leap Year admittedly has its downfalls, there’s certainly enough happening in Dubai this weekend for Leapsters to celebrate! We’ve rounded up some of our favourite Leap Year dining deals to celebrate the extra 24-hours this…
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10 Valentine’s Day staycation offers to check out in the UAE

One of the best bits about living in the UAE is that our weekends can truly feel like holidays. With Valentine’s Day falling on a Friday this year, it’s the perfect excuse for a romantic staycation. Whether it’s a beach…
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Explore Souk Madinat Jumeirah’s Italian flair with this fantastic offer

Segreto and Trattoria Toscana – two of Souk Madinat Jumeirah’s most popular, authentic Italian restaurants – will host a one-night culinary journey in aid of the annual International Day of Italian Cuisine. Set to take place on Friday 17 January,…
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Meet the chef behind Prince Harry and Meghan’s royal wedding menu

We journey to Oman for an evening of decadence and enjoy a Middle Eastern twist on the wedding menu of a much-loved royal duo. On 19 May 2018, the world watched on as we witnessed the stunning wedding of…
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Dinner review: [u]bk, Mövenpick Hotel Jumeirah Lakes Towers

What’s it like? Urban Bar & Kitchen, more commonly known to Dubai residents as [u]bk, has long been a firm favourite in the casual dining space. While the venue has always been a popular hangout for those looking to…
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Enjoy brunch at JBR’s largest outdoor terrace this winter

Sponsored: Al-fresco dining season is back, which means that the All-Out outdoor brunch returns for another winter at Amwaj Rotana JBR! Taking place every Friday from 12.30 to 4.30 pm guests can expect an array of dishes appealing to…
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Tokyo Vibes unveils new menu of Japanese delicacies

Sponsored: The new season calls for a new menu, and Japanese eatery Tokyo Vibes has just unveiled its new offering of classic delicacies – with a modern twist. Developed by Roy Kim, Head Chef at Tokyo Vibes, the new…
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Bounty Beets to launch dedicated vegan menu for World Vegan Month

In recognition of World Vegan Month this November, Bounty Beets are set to expand their already substantial vegan offering with a brand-new, dedicated vegan menu. Crafted by Head Chef Chandika Ratnayaka, the 100% vegan menu features a host of pun-tastic…
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