How to make Chocolate fudge cake
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
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How to make coffee cake
Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee…
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How to make Butterfly cakes
Treat family and friends to pretty butterfly cupcakes. Our easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
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How to make Chocolate marble cake
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
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How to make Vanilla cheesecake
Enjoy a slice of pure indulgence in the form of our easy no-bake cheesecake. This easy dessert is delicious served with a fresh strawberry compote
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How to ice a Christmas cake
Want a flawless finish to your cakes? The Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing.
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How to make Lemon drizzle cake
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
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How to make Cornflake tart
Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard
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How to make Cola ham with maple & mustard glaze
Contains pork – recipe is for non-Muslims only
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. -
How to make Vegan banana bread
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
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How to make Fudge
This indulgent classic fudge recipe is made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
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How to make Vegan chilli
Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
