Tabouleh
Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.
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Easy
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Sparkling tamarind iced tea
Recipe from Sudqi Naddaf, executive chef at Kempinski Hotel Mall of the Emirates.
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Lugaimat (deep fried sugar coated dough balls infused with cardamon and saffron)
Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
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Spiced lamb koftas with mint & tomato salad
Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt
Easy -
Onion & butternut bhajis with rotis, mango raita & mint salad
Have a go at making your own Indian starter – these vegetarian flatbreads come with a fruity yogurt sauce
More effort -
Bucks fizzers
Chocolate orange mousse, Prosecco cream and tingly sherbet – if you’re entertaining a crowd, they’ll love this dessert with a twist
Easy -
Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad
Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad
Easy
