Broad bean, barley & mint salad

These little green beans go really well with grains like pearl barley – for a light touch, serve cold with goat’s cheese, mint and nuts

As-you-like-it chopped salad

Please everyone with a mixed platter of cucumber, beetroot, radish, carrot, sweetcorn, avocado and onion

Gravadlax

Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce

Sea bass with asparagus & Jersey Royals

Popular wild sea bass is a sustainable and delicious white fish – serve with crunchy greens and flavoursome new potatoes

Minty bean & courgette dip with pitta crisps

This healthier version of chips and dips is a great way to start a picnic or party

Peanut butter parfait with cherry compote

This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish

Smoked haddock gratin

Contains pork – recipe is for non-Muslims only

Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish

Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

4 creamy dips

Four creamy vice-free dips

Lobster with Thermidor butter

A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic

Indian spiced barbecued lamb

Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

Pan-fried Dover sole with warm tomato compote

Simply cooked, so you can really appreciate the flavour of this Rolls-Royce of fish