Contains pork – recipe is for non-Muslims only
Let everyone choose their own topping for this Italian favourite – sections are separated by bread sticks to dip in a mustard garlic mayonnaise
Replace the boozy syrup with stewed fruit if you’re serving this retro, creamy dessert to kids
A light fish dish with new potatoes, topped with a poached egg and cream sauce – suitable for brunch, lunch or dinner
A savoury Turkish pastry that’s actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
In ode to the Eurovision Song Contest, these shortcrust pies contain Spanish pepper, Greek cheese and Polish pierogi fillings
A meat and dairy-free, Indian-inspired basmati rice dish with cauliflower, French beans, peas, potatoes, homemade curry paste and carrot salad
These edible bowls will turn your dinner party dessert into something really impressive – fill with ice cream or your favourite pud
Try this new idea for fishcakes – they contain smoked haddock and hidden greens – then serve with a contrasting dipping sauce
These little green beans go really well with grains like pearl barley – for a light touch, serve cold with goat’s cheese, mint and nuts
Please everyone with a mixed platter of cucumber, beetroot, radish, carrot, sweetcorn, avocado and onion
Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce
Popular wild sea bass is a sustainable and delicious white fish – serve with crunchy greens and flavoursome new potatoes
