Raw beetroot salad

Macrobiotic salad from Comptoir102

  • Serves 4

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 200g of various coloured beetroots, skin peeled off
  • 50g rocket leaves
  • 30g hazelnuts, chopped
  • 20g ginger, chopped
  • A few drop of lemon juice
  • 2 tbsp hazelnut oil
  • Pinch of salt and pepper
  • Parsley, for garnish

Method

  1. Julienne the beetroots and place in a bowl. Add the rest of the ingredients and drizzle the hazelnut oil all over. Mix well, season, garnish with parsley and serve.