Raw beetroot salad
Macrobiotic salad from Comptoir102
- Serves 4
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 200g of various coloured beetroots, skin peeled off
- 50g rocket leaves
- 30g hazelnuts, chopped
- 20g ginger, chopped
- A few drop of lemon juice
- 2 tbsp hazelnut oil
- Pinch of salt and pepper
- Parsley, for garnish
Method
Julienne the beetroots and place in a bowl. Add the rest of the ingredients and drizzle the hazelnut oil all over. Mix well, season, garnish with parsley and serve.