Mixed salad leaves

Easy-to-make macrobiotic salad from the kitchens of Comptoir 102.

  • Serves 4

Nutrition per serving

    Ingredients

    • 250g mixed organic salad leaves
    • 2 small organic cucumbers
    • 1 avocado, sliced
    • 1 fennel bulb, shaved
    • 2 spring onions
    • 50g walnuts, soaked
    • 1 tbsp pumpkin seeds
    • 1 tbsp sunflower seeds
    • 1 tsp flax seeds
    • 1 tbsp argan oil
    • 2 tbsp olive oil
    • Juice of ½ lemon
    • Handful of parsley leaves
    • Pinch of salt and pepper

    Method

    1. Mix the salad leaves, cucumbers and avocado together. Add the fennel, spring onions and walnuts. Toss well and sprinkle the seeds, oils and lemon juice all over. Garnish with parsley leaves, season and serve.