We’ve pulled together our most popular recipes additions and our editore’s picks, so theree’s sure to be something tempting for you to try
Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.
Bring the milk to boil. Mix in the cornflour and the sugar, put into the boiling milk and cook until it’s thick.
Add the rose water and mix together.
Remove from heat and scoop it out into a bowl. Chill until ready to serve. Garnish with chopped pistachios.
Ma’amoul- Shortbread cookies filled with aromatic nuts
Fattet fool akhdar
Sparkling tamarind iced tea
Ruttab rangina (traditional date dessert)
Machboos simmach (spiced fried fish with saffron flavoured rice)