Hummous
Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 1kg chickpeas, boiled soft
- 500g tahina
- 40g garlic
- 600g ice
- 100g salt
- 100g lemon juice
- Olive oil, for garnish
Method
Mix the chickpeas and garlic in a blender, keeping 20g of the chickpeas aside for garnish. Add 200g of the ice and mix for 3 mins.
Mix the chickpeas and garlic in a blender, keeping 20g of the chickpeas aside for garnish. Add 200g of the ice and mix for 3 mins.
Top with the remaining boiled chickpeas and generously drizzle over some olive oil, before serving.
