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We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try
Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.
Mix the chickpeas and garlic in a blender, keeping 20g of the chickpeas aside for garnish. Add 200g of the ice and mix for 3 mins.
Top with the remaining boiled chickpeas and generously drizzle over some olive oil, before serving.
Pistachio, almond, lemon & rose baklava
Beetroot, apple & broad bean tabbouleh
Baked falafel & cauliflower tabbouleh
Ma’amoul- Shortbread cookies filled with aromatic nuts
Fattet fool akhdar