Hummous

Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.

  • Easy

Nutrition per serving

    Ingredients

    • 1kg chickpeas, boiled soft
    • 500g tahina
    • 40g garlic
    • 600g ice
    • 100g salt
    • 100g lemon juice
    • Olive oil, for garnish

    Method

    1. Mix the chickpeas and garlic in a blender, keeping 20g of the chickpeas aside for garnish. Add 200g of the ice and mix for 3 mins.

    2. Mix the chickpeas and garlic in a blender, keeping 20g of the chickpeas aside for garnish. Add 200g of the ice and mix for 3 mins.

    3. Top with the remaining boiled chickpeas and generously drizzle over some olive oil, before serving.