Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.
Indya by Vineet, which was originally set to open its doors in November, is said to bring a "whole new meaning to Indian food."
Make the most of the holiday season and indulge in a selection of magical offers at the Habtoor Grand Resort this Christmas.
