• Sweet spiced pasta

    Sweet spiced pasta

    Sweet spiced pasta is one of the most preferred food items in UAE that too mainly in the time of Ramadhan people prefer to eat this special food item. This is not only the tastiest food but also quite simple to make with the clear procedure. Lets’ have a look n how to prepare “Sweet spiced pasta”.

    Easy
  • Salted tomato salad

    Salted tomato salad

    Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

    Easy
  • Curried chickpea cake with tomato sambal

    Curried chickpea cake with tomato sambal

    Get four of your 5-a-day in this quick and healthy lunch or supper. It's made with eggs, chickpeas and spices and topped with a fresh Indian-style salad

    Easy
  • Broccoli pasta shells

    Broccoli pasta shells

    Kids will love this healthier take on pesto and pasta, with broccoli upping their veg intake. It takes just 20 minutes to make and is low in calories

    Easy
  • Tomato, ricotta & oregano toast

    Tomato, ricotta & oregano toast

    Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

    Easy
  • Pea & pasta frittata

    Pea & pasta frittata

    Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day

    Easy
  • Tomato bruschetta

    Tomato bruschetta

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

    Easy
  • Fresh pasta

    Fresh pasta

    Go the extra mile for a classic Italian meal and make your own fresh pasta dough. Our simple recipe can be used to make any style or shape

    Easy
  • Tajarin pasta with sage butter

    Tajarin pasta with sage butter

    Use the richest fresh egg pasta you can find to recreate this speciality of Piedmont, Italy. The dish is incredibly simple to make, only needing 15 minutes

    Easy