Tomato fritters – Greek Ntomatokeftedes

Tomato fritters, is a quite popular summer dish in Greece. Hearty and juicy and full of summer and beaches and carefreeness!

  • Prep:14 days
    Cook:19 days
  • Serves 4-5 people
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 500 g ( abt 17.5 oz) good quality tomatoes (half chopped / half grated)
  • 12 tbsp all purpose flour
  • 1 tsp baking powder
  • 1 tsp strong oregano
  • 1/2 tsp dried thyme
  • 7 tbsp fresh mint chppped
  • 2 tbsp fresh basil chopped
  • 130 g (4.5 oz) feta crumbled
  • salt and pepper to taste


  1. 1. Chop up half of your tomatoes and grate the other half. Put them in a bowl.

  2. 2.Throw in your beaten egg, the grated onion, the oregano, the dried thyme, the mint and basil. Add in the feta cheese and salt and pepper to taste.

  3. 3.Next, you add the flour tbsp by tbsp mixing lightly each time. The consistency should be just thick enough to be spooned out and into the frying pan. The batter should stick together but not too thick.

  4. 4.Heat up some olive oil over medium low fire. Use a tablespoon to spoon out the mixture into the frying pan. Fry each side 2-3 mins or until golden brown. Don't overfry them, you want them slightly raw on the inside.

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