Salted tomato salad

Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

Prep:10 mins
Plus infusing

Serves 4
Easy

Nutrition per serving

kcal 58
fat 3g
saturates 0g
carbs 5g
sugars 4g
fibre 2g
protein 1g
salt 0.6g

Ingredients

300g heritage tomatoes, various shapes and sizes
1 red onion
1 garlic clove
8 small basil leaves
1 tbsp olive oil
1 tbsp nigella seeds

Method

Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.
Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.