Four best health food gadgets
These four brilliant health gadgets are sure to help you on your way to being the best version of yourself...
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Kitchen review: Bosch food processor
The primary function of a food processor is to save you time, whether it’s by dicing up your vegetables in under 30 seconds, or making anything sauce based from mayonnaise to pesto. BBC Good Food Middle East tested the Bosch Multi-Talent MCM68861GB Food Processor, and looked at whether it’s worth investing in...
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The Experience: the most VIP restaurant in Dubai?
The Experience by Reif Othman is the first of its kind in the Middle East. The VIP restaurant seats just 12 people and boasts a no-menu policy. In a one-to-one with the man himself, chef Reif welcomed BBC Good Food… -
Six best parties this NYE in Dubai
Looking for the best New Year’s Eve parties in Dubai this December? BBC Good Food Middle East has sought out the best six ways to see in the New Year in the city… -
Christmas dinner review: Fume
Fume describes its self as laidback, serving ‘the type of food your mama would make’. The restaurant is unashamedly hip:...
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Britain’s youngest head chef comes to Dubai
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
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Five of the best Indian restaurants in Dubai
Want to know the best place to get a curry in the city? BBC Good Food Middle East has put together a rundown of the five best Indian restaurants in Dubai…
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Afternoon tea: Skyview bar, Burj Al Arab
Situated on the 27th floor of one of Dubai’s most iconic buildings – the Burj Al Arab – afternoon tea at Skyview bar is a decadent affair. Like everything at the Burj al Arab, there’s a focus on extravagance: there’s a harpist, premium French bubbly and panoramic views of the Arabian gulf and Dubai’s city coastline...
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Dinner review: Sho Cho
Sho Cho is an undeniably hip seafront Japanese restaurant and lounge in Jumeirah. It’s no passing fad either: the restaurant has been on the same spot in Dubai Marine Beach Resort for nearly 20 years...
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Dinner review: Kyo, Palm Jumeriah
Kyo is perched right at the beginning of the Golden Mile Galleria shopping complex, on Palm Jumeirah, but it is by no means your standard mall café...
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'How to make great sushi' – an interview with chef Nicolas Herbault
BBC Good Food Middle East spoke to executive chef of Sakura, chef Nicolas Herbault about making great sushi and where home cooks go wrong with Japanese cooking...
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Dinner review: Roberto’s Abu Dhabi
Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...
