Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
A new Thai fusion restaurant has opened at Roda Al Bustan, promising to take guests on a “culinary adventure to Thailand”, offering an unforgettable sensory and dining experience like no other.
The Space Grill is an indoor-certified, fold-away gas BBQ that was developed especially for people that want to enjoy grilling on a generously-sized surface, but have limited space on their balconies, terraces or small garden areas.
Starting from January, the vegan dishes will complete the already extensive selection of the food items on the new Wavebreaker menu.
