• Bull & Bear opens at Waldorf Astoria DIFC  

    Bull & Bear opens at Waldorf Astoria DIFC  

    Bull & Bear is now open in DIFC, serving up imaginative cuisine inspired by all-time classics at the recently opened Waldorf Astoria. Located on the 18th floor of the hotel, inspired by the original restaurant once located at the New…

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  • Five fresh summer brunches to try in Dubai

    Five fresh summer brunches to try in Dubai

    Kick-start the UAE summer with a visit to one of the hottest brunches in town this weekend… Tasca, Mandarin Oriental Jumeira Dubai’s very first Portuguese brunch is full of the freshest and finest flavours. The extensive tasting menu means that…

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  • Burj Al Arab launches new lavish Friday brunch

    Burj Al Arab launches new lavish Friday brunch

    Suspended 200 metres in the sky within the iconic Burj Al Arab, Al Muntaha is set to pay homage to the time-honoured European weekend brunch. Aptly named “Le Grand Petit Déjeuner”, French for “The Grand Breakfast”, this elegant brunch merges…

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  • The London Project launches two new weekend brunches

    The London Project launches two new weekend brunches

      The London Project on Bluewaters Island is heralding a splendid summer ahead with the launch of two brand-new brunches – Shoreditch Fridays and Chelsea Saturdays, beginning on 10th May. Celebrating the creative hub of London’s East End, The Shoreditch…

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  • Three fabulous foodie offers to check out this Easter

    Three fabulous foodie offers to check out this Easter

      Sponsored: Easter is just around the corner, and there’s plenty of egg-cellent offers to enjoy this spring at Mövenpick Hotel Ibn Battuta Gate Dubai.   Eggciting Easter Brunch at Al Bahou Everyone’s favourite brunch is getting a seasonal make-over,…

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  • There’s a new breakfast menu to try at RIVA

    There’s a new breakfast menu to try at RIVA

    RIVA Ristorante has launched a brand-new breakfast menu in partnership with RIPE Organic Company. The beachside favourite has created a new menu filled with delicious organic and nutritious options, available from 7:30am until 11am every day, extended to 1pm on…

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  • Mickael Bertho on the need-to-knows of French cuisine

    Mickael Bertho on the need-to-knows of French cuisine

    We sat down with chef Mickael Bertho from Habtoor Palace’s French brasserie, BQ – French Kitchen & Bar, to discuss Parisian delicacies, family cooking and culinary legends. What can guests expect when they visit BQ for the first time? BQ…

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  • In conversation with Cove Rotana’s Chadi Saloum

    In conversation with Cove Rotana’s Chadi Saloum

    Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.

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