Dinner review: Benihana
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
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Dinner review: Sho Cho
Sho Cho is an undeniably hip seafront Japanese restaurant and lounge in Jumeirah. It’s no passing fad either: the restaurant has been on the same spot in Dubai Marine Beach Resort for nearly 20 years...
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Dinner review: Izakaya, JW Marriott Marquis
In Japan, an ‘izakaya’ is a Japanese drinking establishment that also serves food – a sort of Asian equivalent to the West’s gastro pub. At the JW Marriott, this has certainly not been overlooked...
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Dinner review: Kyo, Palm Jumeriah
Kyo is perched right at the beginning of the Golden Mile Galleria shopping complex, on Palm Jumeirah, but it is by no means your standard mall café...
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Dinner review: Carnival by Tresind
Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...
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24 hours as a vegan : could you do it?
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
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Five of the best foodie deals this Halloween
BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…
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Under the sea: Nathan Outlaw discusses his new restaurant at the Burj Al Arab
Chef Nathan Outlaw achieved two Michelin-stars at his self-titled restaurant in the UK. Recently, he opened his first venture in Dubai, Nathan Outlaw at Al Mahara in the Burj al Arab...
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Atul Kochhar on achieving two Michelin stars and why he hates molecular gastronomy
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
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Dinner review: Totora Cebicheria Peruana, DIFC
Just when you thought Dubai’s standard of Peruvian cuisine had reached its best – Totora opens its doors!...
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My life on a plate by Stephen Mangan
Everyone has a dish that conjures up childhood memories – and one to pass on to the next generation. Here the actor and comedian Stephen Mangan shares his with us...
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Nola Eatery & Social House, Armada BlueBay Hotel, JLT
Looking for a casual place to let your hair down with friends over vibrant drinks and some sweet jazz tunes? Nola is your place...
