At Rowley’s Restaurant, the focus is clear from the outset: steak-frites done well, without overcomplicating the experience. Tucked into DIFC, the space moves away from the district’s usual high-energy feel, with soft natural light, warm wood panelling, and a European…

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This French brasserie taps into what many diners are seeking right now – somewhere that feels reassuringly familiar, where the experience is as dependable as the food. At the Grand Millennium outpost, the sprawling indoor-outdoor layout carries the charm of…

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LahKee is the spot that essentially spreads by word of mouth. You hear about it from a friend, then another, and each recommendation stays with you until you finally head out to explore this secret treasure yourself. As you may…

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At this Dubai stalwart, brunch brings forth gastronomy with theatrics. The newly launched Voyage Brunch transforms a Saturday afternoon into an immersive, globe-trotting tableau set within the sun-drenched grounds of Le Royal Meridien Beach Resort & Spa. The experience unfolds…

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From cabin crew to chef-restaurateur, Gabriela Chamorro first launched Girl & the Goose as a supper club in 2019 from her home in Dubai, before the pandemic reshaped her path and propelled her fully into the kitchen. The goose —…

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In the shadow of Dubai Opera, a new Japanese dining concept has emerged with a focus on craftsmanship. Tezukuri, a collaboration between Neha Mishra of Kinoya and Panchali Mahendra of Atelier House Hospitality, is a specialised temaki destination that strips…

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At Giornotte, the Iftar buffet brings together Middle Eastern and Emirati favourites, Ramadan classics and a wide selection of international dishes, all thoughtfully prepared. Live cooking stations let you watch chefs grill, carve and plate dishes to order, while the…

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The Beach House at Anantara The Palm feels calm and open, with uninterrupted views across the water from the moment you arrive. We visited during lunch, when the terrace was bathed in soft daylight, and the atmosphere felt easy and…

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This Thai-inspired restaurant arrived quietly at Jumeirah’s Wasl Vita Mall and, within five months, earned a Michelin star. Conceived by Dubai-born chef Abhiraj Khatwani in collaboration with his mentor, Chef Mohamad Orfali, the restaurant feels immediately welcoming. The city’s noise…

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Anchored along Sheikh Mohammed Bin Rashid Boulevard, Jun’s embodies a cool composure with cultural sensibility. Chef Kelvin Cheung and his team move fluidly through the intimate dining room, where jade-green floors and rice-bowl-inspired pendant lamps shape an ambience that feels…

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Rising above Dubai Marina like a stage raised for an intimate performance, the 17-course haute cuisine menu at Row on 45, a two Michelin star restaurant by Chef Jason Atherton, progresses through three distinct rooms, each part of a culinary…

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We visited Bushman’s, located within Anantara The Palm Dubai Resort, in the evening, entering through the outdoor terrace before being seated indoors. Inside, the dining room feels warm and welcoming, with dark leather chairs, wood panelling and brick accents adding…

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