Sausages with pesto mash
By Esther Clark
Contains pork – recipe is for non-Muslims only
Add a generous dollop of pesto to the standard sausage and mash – an easy way to liven up your midweek meal
- Serves 2
Nutrition per serving
- 3 large white potatoes
- olive oil, for frying
- 4 pork sausages
- 200g cherry tomatoes on the vine
- ½ tub fresh pesto
Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.
Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.