Hot honey
Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more
- Prep:5 mins
Cook:5 mins
plus cooling - Easy
Nutrition per serving
- kcal 53
- fat 0g
- saturates 0g
- carbs 13g
- sugars 0g
- fibre 0.1g
- protein 0.1g
- salt 0.01g
Ingredients
- 100ml honey
- 1 jalapeño , finely chopped (deseeded, if you prefer less heat)
- 1 tsp apple cider vinegar
- ½ tsp smoked paprika
Method
Pour the honey into small saucepan and add the chopped jalapeño. Cook over a medium heat, stirring occasionally for 3-4 mins until the honey has thinned. Stir in the vinegar and smoked paprika, then set aside to cool completely. Will keep in an airtight container for up to four days.
