Raspberry ripple frozen yoghurt bites
Keep these fruity, chocolate-topped yoghurt bites in the freezer, ready for whenever you need a healthy sweet treat
- Prep:10 mins
Cook:3 mins
plus at least 4 hrs freezing - Easy
Nutrition per serving
- kcal 95
- fat 4g
- saturates 2g
- carbs 9g
- sugars 0g
- fibre 2g
- protein 4g
- salt 0.06g
Ingredients
- 75g dark chocolate
- 3 tbsp reduced sugar raspberry jam
- 250g Danone Skyr Plain Yoghurt
- 200g frozen raspberries
Method
Line a baking tray or reusable container that fits in your freezer with baking parchment. Melt the chocolate in 20-second bursts in the microwave, stirring in between, or in a bowl set over, but not touching, a pan of simmering water. Set aside to cool slightly.
Put the jam and Danone Skyr Plain Yoghurt in a medium bowl and whisk to combine. Stir through the raspberries, breaking up any big frozen clumps. Use a tablespoon to dollop flat circles onto the baking parchment about the size of a small cookie. Drizzle with a little melted dark chocolate.
Freeze for at least 4 hrs. Will keep frozen for up to three months. Eat straight from the freezer.
