Raspberry ripple frozen yoghurt bites 
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Raspberry ripple frozen yoghurt bites 

Keep these fruity, chocolate-topped yoghurt bites in the freezer, ready for whenever you need a healthy sweet treat

  • Prep:10 mins
    Cook:3 mins
    plus at least 4 hrs freezing
  • Easy

Nutrition per serving

  • kcal 95
  • fat 4g
  • saturates 2g
  • carbs 9g
  • sugars 0g
  • fibre 2g
  • protein 4g
  • salt 0.06g

Ingredients

  • 75g dark chocolate
  • 3 tbsp reduced sugar raspberry jam
  • 250g Danone Skyr Plain Yoghurt
  • 200g frozen raspberries  

Method

  1. Line a baking tray or reusable container that fits in your freezer with baking parchment. Melt the chocolate in 20-second bursts in the microwave, stirring in between, or in a bowl set over, but not touching, a pan of simmering water. Set aside to cool slightly.  

  2. Put the jam and Danone Skyr Plain Yoghurt in a medium bowl and whisk to combine. Stir through the raspberries, breaking up any big frozen clumps. Use a tablespoon to dollop flat circles onto the baking parchment about the size of a small cookie. Drizzle with a little melted dark chocolate. 

  3. Freeze for at least 4 hrs. Will keep frozen for up to three months. Eat straight from the freezer. 

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