Harissa-honey marinade
By Esther Clark
Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices
- Prep:5 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 113
- fat 6g
- saturates 1g
- carbs 15g
- sugars 0g
- fibre 0.2g
- protein 0.3g
- salt 0.1g
Ingredients
- 2 tbsp rose harissa
- 2 tbsp olive oil
- 1 crushed garlic clove
- 3 tbsp honey
Method
Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.
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