Air-fried roast potatoes

Make roast potatoes in an air fryer to get crispy roasties with a fluffy centre with ease. They make the perfect side dish for a Sunday roast

Prep:10 mins
Cook:1 hrs

Serves 4
Easy

Nutrition per serving

kcal 148
fat 3g
saturates 0g
carbs 26g
sugars 0g
fibre 3g
protein 3g
salt 0.01g

Ingredients

1kg Maris Piper potatoes
1 tbsp sunflower or olive oil

Method

Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.

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