Peanut, chilli & garlic oil

Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

  • Prep:5 mins
    Cook:5 mins
  • Easy

Nutrition per serving

  • kcal 104
  • fat 11g
  • saturates 2g
  • carbs 1g
  • sugars 0g
  • fibre 0.1g
  • protein 1g
  • salt 0.2g


  • 2 large garlic cloves
  • 200ml sesame oil
  • 2 tbsp rice wine vinegar
  • 1-2 tsp chilli flakes
  • 2 tbsp soy sauce
  • 40g finely chopped peanuts


  1. Thinly slice the garlic cloves. Heat the sesame oil in a pan and sizzle the garlic until lightly golden. Leave to cool. Stir in the rice wine vinegar, chilli flakes, soy sauce and peanuts. Tip into a 200ml jar, season and shake well.

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