Peanut, chilli & garlic oil

Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

Prep:5 mins
Cook:5 mins
Easy

Nutrition per serving

kcal 104
fat 11g
saturates 2g
carbs 1g
sugars 0g
fibre 0.1g
protein 1g
salt 0.2g

Ingredients

2 large garlic cloves
200ml sesame oil
2 tbsp rice wine vinegar
1-2 tsp chilli flakes
2 tbsp soy sauce
40g finely chopped peanuts

Method

Thinly slice the garlic cloves. Heat the sesame oil in a pan and sizzle the garlic until lightly golden. Leave to cool. Stir in the rice wine vinegar, chilli flakes, soy sauce and peanuts. Tip into a 200ml jar, season and shake well.

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