• Pumpkin & ginger teabread

    Pumpkin & ginger teabread

    A moist cake bread to serve thickly sliced and buttered- it’s good for lunchboxes and with a cup of tea

    Easy
  • Ricotta, fig & prosciutto crostini

    Ricotta, fig & prosciutto crostini

    Contains pork – recipe is for non-Muslims only
    Little Italian toasts topped with creamy cheese, sweet fruit and salty ham – a killer combination to be served as a nibble

    Easy
  • Curried pasta salad

    Curried pasta salad

    Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish

    Easy
  • Spring veg mix

    Spring veg mix

    A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage – bursting with goodness

    Easy
  • Mushroom stroganoff

    Mushroom stroganoff

    A few clever substitutions can make this traditional creamy casserole low in fat and calories

    Easy
  • Buttery chilli prawns

    Buttery chilli prawns

    Spicy seafood is a really versatile dish for sharing – make sure there’s plenty of bread for the juices

    Easy