Pears roasted in red wine
A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form
A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form
This classic way of treating meaty white
fish, sometimes called meunière, is so simple – everything’s cooked in one pan
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
Make yourself a naughty but nice summery treat, justified by lots of fruit!
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping
Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style
Liven up a side dish of broccoli with this simple Chinese dish, full of vitamin C
Contains pork – recipe is for non-Muslims only
An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming