- 750g small new potatoes, thickly sliced
- 750g frozen peas and beans (we used Waitrose pea and bean mix, £2.29/1kg)
- 3 tbsp olive oil
- zest and juice of 1 lemon
- small pack mint, leaves only
- 4 salmon fillets about 140g/5oz each
TipUsing different herbs
If you don’t have any mint to hand, you can use basil or dill instead. Both add a delicious, herby freshness to this dish.