Spiced tomato rice
By Good Food
Just a few storecupboard ingredients turn plain rice into something special
- Prep:15 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 354
- fat 2g
- saturates 0g
- carbs 80g
- sugars 2g
- fibre 1g
- protein 10g
- salt 0.62g
Ingredients
- 350g long-grain rice
- 500ml vegetable stock
- 200ml passata
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- handful flat-leaf parsley
Method
Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.
