Spiced tomato rice

Just a few storecupboard ingredients turn plain rice into something special

  • Prep:15 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 354
  • fat 2g
  • saturates 0g
  • carbs 80g
  • sugars 2g
  • fibre 1g
  • protein 10g
  • salt 0.62g


  • 350g long-grain rice
  • 500ml vegetable stock
  • 200ml passata
  • 1 tsp ground cumin
  • 1 tsp mild chilli powder
  • handful flat-leaf parsley


  1. Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.

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