Hot beetroot salad

Bursting with goodness, this vegetarian side dish is a great addition to a winter main

  • Prep:10 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 44
  • fat 1g
  • saturates 0g
  • carbs 9g
  • sugars 8g
  • fibre 2g
  • protein 2g
  • salt 0.28g


  • 3 raw beetroot, peeled and cut into matchsticks
  • juice 1 lemon
  • 1 tbsp honey
  • 1 tbsp grainy mustard


  1. In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.

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