Hot beetroot salad
By Good Food
Bursting with goodness, this vegetarian side dish is a great addition to a winter main
- Prep:10 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 44
- fat 1g
- saturates 0g
- carbs 9g
- sugars 8g
- fibre 2g
- protein 2g
- salt 0.28g
Ingredients
- 3 raw beetroot, peeled and cut into matchsticks
- juice 1 lemon
- 1 tbsp honey
- 1 tbsp grainy mustard
Method
In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.
