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Mushroom jacket potatoes

Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

  • Prep: 10 mins
    Cook: 1 hrs 25 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 383
  • Carbohydrates 51
  • Saturated Fat 4
  • Sugar 4
  • Protein 10
  • Fat 14
  • Fibre 7
  • Salt 0.3

Nutrition per serving

  • Calories 383
  • Carbohydrates 51
  • Saturated Fat 4
  • Sugar 4
  • Protein 10
  • Fat 14
  • Fibre 7
  • Salt 0.3

Ingredients

  • 2 large potatoes
  • 2 tsp sunflower oil
  • 250g mushrooms
  • 100g sour cream & chive dip
  • sprigs of dill (to garnish)

Method

  1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.

  2. Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.

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