Blackened salmon fajitas
In need of a quick fix? Go Tex-Mex with these fish fajitas that'll feed four in less than 15 minutes!
- Prep:5 mins
Cook:8 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 759
- fat 45g
- saturates 10g
- carbs 46g
- sugars 8g
- fibre 7g
- protein 39g
- salt 2g
Ingredients
- 4 salmon fillets
- sunflower oil, or any oil suitable for frying
- 1 fajita kit
- 2 avocados
- 2 limes
Method
Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.
Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.
