Blackened salmon fajitas

In need of a quick fix? Go Tex-Mex with these fish fajitas that'll feed four in less than 15 minutes!

  • Prep:5 mins
    Cook:8 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 759
  • fat 45g
  • saturates 10g
  • carbs 46g
  • sugars 8g
  • fibre 7g
  • protein 39g
  • salt 2g


  • 4 salmon fillets
  • sunflower oil, or any oil suitable for frying
  • 1 fajita kit
  • 2 avocados
  • 2 limes


  1. Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.

  2. Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.

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